What: The Feast—Jeff Bruce, chef extraordinaire and parishioner,
will prepare roasted lamb and potatoes.
Attendees are asked to bring a salad or savory side dish.
The Vigil Feast Team will provide beverages, bread, and desserts.
When: Saturday, April 20 at 6 PM
Where: St Luke’s Parish Hall
Stay for the Easter Vigil in the nave and journey with us through the entire story of our salvation.